Cabbage, sweet pepper, and cilantro slaw

with sun-dried cranberries, apples, and tarragon dressing GF V

Santa Fe Pasta Salad

with sundried tomato dressing

Garden Green Salad

fresh crisp vegetables, dried cranberries, house vinaigrette GF V

Off the BBQ:

fresh chuck beef burgers

grilled chicken breast with a smokey chipotle pepper sauce

vegetarian burgers

warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise and spiced mayonnaises and spreads

Baked Potatoes

with sour cream, bacon, green onion, and butter

Corn on the Cob

with fresh parsley butter (seasonal)

Sweet Tooth Platter

A selection of sheet cakes with fresh berries and garden mint