BARBECUE BUFFET
Garlic Bead
Cabbage, sweet pepper, and cilantro slaw
with sun-dried cranberries, apples, and tarragon dressing GF V
Santa Fe Pasta Salad
with sundried tomato dressing
Garden Green Salad
fresh crisp vegetables, house vinaigrette GF V
Off the BBQ:
Chicken Breast
Steak
Salmon
Baked Potatoes
with sour cream, bacon, green onion, and butter
Corn on the Cob
with fresh parsley butter (seasonal)
Sweet Tooth Platter
A selection of sheet cakes with fresh berries and garden mint
Coffee And Tea