BARBECUE BUFFET #1
Cabbage, sweet pepper, and cilantro slaw
with sun-dried cranberries, apples, and tarragon dressing GF V
Santa Fe Pasta Salad
with sundried tomato dressing
Garden Green Salad
fresh crisp vegetables, house vinaigrette GF V
Off the BBQ:
fresh chuck beef burgers
grilled chicken breast with a smokey chipotle pepper sauce
vegetarian burgers
warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise and spiced mayonnaises and spreads
Potato chips assorted individual bags
Fresh baked cookies