LUNCH BUFFET
Garden Greens
fresh crisp vegetables, dried cranberries, house vinaigrette
Tureen of Soup
gluten free options available when pre-ordered
Italian mixed olives and pickle tray
Quartered Sandwich Platter
Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian selection.
vegan and gluten free available when pre-ordered
Sweet Tooth Platter
A selection of sheet cakes garnished with fresh berries and garden mint.
$25.00 per person
BUSINESS LUNCH BUFFET-(minimum 30 guests)
BUSINESS LUNCH BUFFET – (minimum 30 guests)
Garden Greens
fresh crisp vegetables, dried cranberries, house vinaigrette GF V
Rotini Pasta Salad
olives and sun-dried tomato dressing
Quartered Sandwich Platter
Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian selection.
Vegan and gluten free available when pre-ordered
Sweet Tooth Platter
A selection of sheet cakes garnished with fresh berries and garden mint.
$25.00 per person
BUSINESS BOX LUNCH (minimum 30 guests)
Deluxe Sandwich
Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, angus roast beef, tuna, egg, crab, chicken salads as well as vegetarian selection.
Vegan and gluten free available when pre-ordered
Rotini Pasta Salad
olives and sun-dried tomato dressing
Fresh Baked Cookie
Assorted selections
Small, bottled water.
$21.00 per person
LIGHT LUNCH BUFFET
Artisan rolls with butter.
Caesar salad
with garlic dressing and parmesan cheese
Capresse Tomato Gem Salad
with pearl bocconcini, basil, extra virgin olive oil and aged balsamic dressed.
Chefs Choice Pasta (2)
Ravioli
wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.
Mac and Cheese
a velvet cheese volute sauce made with cream, roasted garlic, and house cheese blend with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.
Vegetable Lasagna
Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese GF
Pappardelle Pasta
Broad egg semolina flour noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.
Sweet Tooth Platter
A selection of sheet cakes garnished with fresh berries and garden mint.
$27.00 per person
THE GREEK
Garlic buttered pita bread.
Fresh Greek salad with Kalamata olives and feta cheese
Lemon and herb rice pilaf
Grilled chicken Souvlaki with tzatziki (two skewers per person)
$27.00 per person
THE ITALIAN
Warm Focaccia bread
Capresse tomato heirloom gem salad with pearl bocconcini balsamic dressing
Lemon thyme steamed nugget potatoes.
Chicken parmesan served with a garlic marinara, Italian parsley.
$27.00 per person
TASTE OF INDIA
Hot buttered Naan
Garden Green fresh crisp vegetables, dried cranberries, house vinaigrette GF
Cumin infused Basmati.
Authentic Butter Chicken
$27.00 per person
PASTA TO THE PEOPLE
Soft potato rolls with butter patty.
Garden Green fresh crisp vegetables, dried cranberries, house vinaigrette GF
Mac and Cheese, signature pasta cappelletti with gyure volute sauce topped with garlic crumb.
Chipotle BBQ chicken drumsticks
$27.00 per person
UKRANIAN LUNCHEON
Warm potato rolls with butter patty.
Fresh beet salad
Beef Cabbage rolls in tomato sauce
Spinach and Feta cheese perogies with fried onions, sweet peppers, and sour cream
$27.00 per person
THE MEXICAN ONE
Garden Green fresh crisp vegetables, dried cranberries, house vinaigrette GF
Mexican red rice
Braised Pinto beans
Chipotle Chicken Enchilada with ancho pepper cream sauce
$29.00 per person
CORPORATE LUNCH BUFFET- (minimum 35 guests)
Artisan rolls with butter.
Garden Greens
fresh crisp vegetables, dried cranberries, house vinaigrette GF
Rotini Pasta Salad
olives and sun-dried tomato dressing
Italian mixed olives and pickle tray GF
Roast potatoes
extra virgin olive oil, sweet onion, garlic, and house seasonings GF
Fresh blanched Seasonal vegetables
Chef’s choice GF V
Sweet Tooth Platter
A selection of sheet cakes garnished with fresh berries and garden mint.
Fresh ground Arabica coffee and herbal tea station
(Choice of One Entree)
Ravioli
Wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.
Mac and Cheese
A velvet cheese volute sauce made with cream, roasted garlic, and house cheese blended with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.
Chicken Tamari
BC Fresh boneless Free Run chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, snap peas, grilled pineapple GF
Chicken Scaloppini
escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter GF
Moroccan Chicken Drumsticks
marinated fresh free run chicken in garlic, olive oil, yogurt, spices, tagine, lemon, grilled and served with a smoked paprika tomato coulis with coriander cilantro oil GF
Sea Basa
Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF
Pork loin
Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF
$34.00 per person
Add a second entree for $8.00 per person.
Add a chef attended roast beef carving station for $9.00 per person.
This includes natural Au jus, Beaver hot horseradish, grainy and Dijon mustards.