Horizon Buffet

Warm Artisan rolls

with butter

Caesar salad

with garlic dressing and parmesan cheese

Thai Noodle Salad

with sweet peppers, green onion, five- spice sesame soy dressing

Caprese Heirloom Tomato Gem Salad

with pearl bocconcini, basil, extra virgin olive oil and aged balsamic vinaigrette GF

Baby Spinach Salad

sliced strawberry, feta cheese, toasted almonds house made honey vinaigrette GF

Clayton Cabbage Slaw

with sweet peppers, sun-dried cranberries, apples, and tarragon dressing GF V

Italian mixed olives, marinated mushrooms, and pickled vegetables GF

Charcuterie Platter

smoked hams, European salamis, capocolli, garlic link, house roasted turkey breast, black angus Canadian beef, European smoked meats, Swiss, Italian, Spanish and Bavarian sausages, mustards, and pickled condiments

HORIZON BUFFET (Choose one pasta)

Ravioli

roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto

Ravioli

braised beef stuffed pasta envelopes gently cooked and served with a chipotle pepper and mushroom cream sauce finished with parmesan cheese and crème fraiche

Pappardelle Pasta

broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara

Salmon Platter

smoked sliced salmon, maple, tandoori salmon nuggets, cold sauces, and garnishes

accompaniments

Rice Pilaf

with sautéed vegetables, butter and chef select seasonings GF

Roast potatoes

extra virgin olive oil, sweet onion, garlic, and house seasonings GF

Fresh blanched Seasonal vegetables

Chefs’ choice GF

Fresh Fruit Platter

Sliced cantaloupe, watermelon, and honeydew melons, oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries Selection may change due to availability

Sweet Tooth Platter

A selection of sweet sheet cakes, cheesecakes and European fruit mousse tortes

Fresh ground arabica coffee and herbal tea station

Prawn Pesto Penne

penne reigate, pesto cream, sauteed prawns finished with parmesan cheese

Cheese Tortellini

cheese and basil tortellini with a roasted garlic cream sauce finished with parmesan

HORIZON BUFFET (Choose Two Entrees)

Chicken Scaloppini

escalope of chicken breast, seared golden brown, served with a wild mushroom cream sauce with fresh thyme and butter GF

Peruvian Chicken

bone in chicken marinated in sweet onion, lemon juice, craft beer, garlic, cumin, soy, black and green serrano pepper, roasted and served with fresh parsley lemon gremolada

Red Thai Chicken

poached Fraser valley free run chicken breast served with a red Thai cream sauce fresh basil and crispy leeks crushed salted peanuts (suggest Jasmin Rice)

Sea Basa

creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF

Salmon

fresh BC salmon medallions, lemon pepper and sea salt, blanched spinach, lemon beurre Blanc and cold-water shrimp GF

Pacific Cod Medallions

ocean wise cod, steamed, chardonnay grainy mustard beurre Blanc with cold water shrimp, salts spring island muscles and Italian parsley infused oil GF

Pork Loin

Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF

Beef Peppercorn

black angus marinated beef, sautéed, and served in a rich red wine peppercorn sauce finished with cream and butter (suggest mashed potatoes or soft polenta)

Chef Carving Station (choose one)

Pork loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Roast Beef

certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish GF

Whole Ham

Maple and glove whole ham, grainy mustards