HORS D`OURVES MENU
(Minimum 5 dozen)
Our Hors D’ourves menu is orderable in quantaties of 5 dozen
$26 per -Mini Quiche - Flake Pastry Crust meat and Vegetarian Options
$26 per -Devilled Eggs - Classic Recipe sprinkled with Paprika.
$26 per -Cream Cheese Cucumber - Herbed Cream Cheese
$28 per- Vegetarian Pakora –Cauliflower, spinach, chilies, potato, onion accompanied with Tamarin Sauce
$26-per - Mini Vegetarian Samosa - accompanied with Tamarin Sauce
$26-per- Spanakopita – Spinach, feta, garlic stuffed pastry served with Tzatziki
$30 per -Chicken Satay - Spicy Peanut Sauce
$30 per -Chicken Tandoori Skewer – with Mint Raita
$30 per -Mini Meatball Marinara – Baked and Garnished with Parmesan
$30 per -Chorizo Sausage Skewer – Spicy Pork Sausage with shallots and celery
$30 per–Hoisin Pork Tenderloin Skewer - with green Chilis and Coriander dip
$33 per -Mini Yorkshire Pudding – Roast Beef Shavings stuffed into a crispy pastry with Horseradish Mayo
$33 per -Salmon Cucumber Rounds -smoked steelhead and Herb Cream Cheese
$33 per -Smoked Salmon Steelhead Crostini – Goat Cheese and Smoked Salmon on a Toasted Crostini
$33 per -Jumbo Prawn Cocktail – chilled and served with Cocktail Sauce
$35 per-Bacon Wrapped Scallops – Cocktail Sauce and Lemon
$35 per-Prosciutto Wrapped Scallops – minced scallions.
$66 per- Loaded Beef Slider – Sweet Onions, roasted garlic, and Horseradish aioli.
$66 per- Pulled Pork Slider – Honey barbeque sauce, slaw, and green onion.
$66 per – Mini Chicken Slider –chipotle, mozzarella Pico de Gallo