HORS D`OURVES MENU

(Minimum 5 dozen)

Our Hors D’ourves menu is orderable in quantaties of 5 dozen

Devilled Eggs - Classic Recipe sprinkled with Paprika.

Cream Cheese Cucumber - Herbed Cream Cheese

Mini Vegetarian Samosa - accompanied with Tamarin Sauce

Spanakopita – Spinach, feta, garlic stuffed pastry served with Tzatziki

Mini Quiche - Flake Pastry Crust meat and Vegetarian Options

Vegetarian Pakora –Cauliflower, spinach, chilies, potato, onion accompanied with Tamarin Sauce

Aloo Tiki Potato Pancakes - served with Tamarind Sauce

Spinach and Artichoke Croquettes - served with Honey and Garlic Sauce

Zucchini Fritter with Potato and Mint - served with Lemon Yogurt

Carrot and Cabbage Spring Rolls - served with Spicy Sweet Plum Sauce

Bruschetta - vine ripened tomato, onion, garlic, basil, olive oil and balsamic topped with feta cheese on a garlic crostini

Mini Meatball Marinara – Baked and Garnished with Parmesan

Stuffed Mushroom Caps - Spinach and Goat Cheese

Kofta Skewer - vegan ground beef Mediterranean spices served with Tzatziki.

Salmon Cucumber Rounds -smoked steelhead and Herb Cream Cheese

Smoked Salmon Steelhead Crostini – Goat Cheese and Smoked Salmon on a Toasted Crostini

Chicken Satay - Spicy Peanut Sauce

Chicken Tandoori Skewer – with Mint Raita

Jumbo Prawn Cocktail – chilled and served with Cocktail Sauce

Chorizo Sausage Skewer – Spicy Pork Sausage with shallots and celery

Hoisin Pork Tenderloin Skewer - with green Chilis and Coriander dip

Beef Empanada – Spicy Beef filled egg wrapper with Green Chili dip.

Mini Yorkshire Pudding – Roast Beef Shavings stuffed into a crispy pastry with Horseradish Mayo

Bacon Wrapped Scallops – Cocktail Sauce and Lemon

Prosciutto Wrapped Scallops – minced scallions.

Loaded Beef Slider – Sweet Onions, roasted garlic, and Horseradish aioli.

Pulled Pork Slider – Honey barbeque sauce, slaw, and green onion.

Mini Chicken Slider –chipotle, mozzarella Pico de Gallo