HORS D`OURVES MENU
(Minimum 5 dozen)
Our Hors D’ourves menu is orderable in quantaties of 5 dozen
Devilled Eggs - Classic Recipe sprinkled with Paprika.
Cream Cheese Cucumber - Herbed Cream Cheese
Mini Vegetarian Samosa - accompanied with Tamarin Sauce
Spanakopita – Spinach, feta, garlic stuffed pastry served with Tzatziki
Mini Quiche - Flake Pastry Crust meat and Vegetarian Options
Vegetarian Pakora –Cauliflower, spinach, chilies, potato, onion accompanied with Tamarin Sauce
Aloo Tiki Potato Pancakes - served with Tamarind Sauce
Spinach and Artichoke Croquettes - served with Honey and Garlic Sauce
Zucchini Fritter with Potato and Mint - served with Lemon Yogurt
Carrot and Cabbage Spring Rolls - served with Spicy Sweet Plum Sauce
Bruschetta - vine ripened tomato, onion, garlic, basil, olive oil and balsamic topped with feta cheese on a garlic crostini
Mini Meatball Marinara – Baked and Garnished with Parmesan
Stuffed Mushroom Caps - Spinach and Goat Cheese
Kofta Skewer - vegan ground beef Mediterranean spices served with Tzatziki.
Salmon Cucumber Rounds -smoked steelhead and Herb Cream Cheese
Smoked Salmon Steelhead Crostini – Goat Cheese and Smoked Salmon on a Toasted Crostini
Chicken Satay - Spicy Peanut Sauce
Chicken Tandoori Skewer – with Mint Raita
Jumbo Prawn Cocktail – chilled and served with Cocktail Sauce
Chorizo Sausage Skewer – Spicy Pork Sausage with shallots and celery
Hoisin Pork Tenderloin Skewer - with green Chilis and Coriander dip
Beef Empanada – Spicy Beef filled egg wrapper with Green Chili dip.
Mini Yorkshire Pudding – Roast Beef Shavings stuffed into a crispy pastry with Horseradish Mayo
Bacon Wrapped Scallops – Cocktail Sauce and Lemon
Prosciutto Wrapped Scallops – minced scallions.
Loaded Beef Slider – Sweet Onions, roasted garlic, and Horseradish aioli.
Pulled Pork Slider – Honey barbeque sauce, slaw, and green onion.
Mini Chicken Slider –chipotle, mozzarella Pico de Gallo