Sunrise Buffet

Warm Artisan Rolls

with butter

Garden Greens

fresh crisp vegetables, dried cranberries, house vinaigrette GF V

Rotini Pasta Salad

olives and sun-dried tomato dressing

Clayton Cabbage Slaw

with sweet peppers, sun-dried cranberries, apples, and tarragon dressing GF V

Roast potatoes

extra virgin olive oil, sweet onion, garlic, and house seasonings GF V

Fresh blanched Seasonal vegetables

chef’s choice GF V

Italian mixed olives, marinated mushrooms, and pickled vegetables GF V

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint

Fresh ground arabica coffee and herbal tea station

SUNRISE BUFFET (Choose Two Entrees)

Ravioli

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Vegetable Lasagna

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese GF

Pappardelle Pasta

Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley

Chicken Tamari

Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple GF

Chicken Scaloppini

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter GF

Pacific Fresh Red Snapper

Steamed with fresh lemon, minced shallots and sea salt, tomato Provencal, fresh basil, garlic, red cold-water shrimp and blanched spinach, sauce beurre Blanc GF

Sea Basa

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF

Chef Carving Station (choose one)

Pork loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Roast beef

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish GF

Whole Ham

Maple and glove whole ham, grainy mustards