Sunset Buffet

Warm Artisan Rolls

with butter

Garden Greens

fresh crisp vegetable, dried cranberries, house vinaigrette GF V

Caesar salad

with garlic dressing and parmesan cheese

Watermelon, Cucumber, and Mint Salad

with feta cheese, Spanish onion lime vinaigrette GF

Clayton Cabbage Slaw

with sweet peppers, sun-dried cranberries, apples, and tarragon dressing GF V

Capresse Heirloom Tomato Gem Salad

with pearl bocconcini, basil, extra virgin olive oil and aged balsamic dressed

Italian mixed olives, marinated mushrooms, and pickled vegetables GF V

SUNSET BUFFET (Choose Two Entrees)

Ravioli

roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto

Pappardelle Pasta

broad egg noodles, kalamata olives, roasted peppers, garlic, tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley

Prawn Pesto Penne

penne reigate, pesto cream sauce, roasted black tiger prawns finished with pine nut crumble and parmesan cheese

Chicken Scaloppini

escalope of free-range chicken breast, seared golden brown, served with a rich marsala wine espagnole sauce with wild foraged mushrooms GF

Charcuterie Platter

smoked hams, European salamis, capocolli, garlic link, house roasted turkey breast, black angus Canadian beef, European smoked meats, Swiss, Italian, Spanish and Bavarian sausages, mustards, and pickled condiments

Rice Pilaf

with sautéed vegetables, butter and chef select seasonings GF

Roast Potatoes

extra virgin olive oil, sweet onion, garlic, and house seasonings GF

Fresh blanched Seasonal vegetables

chef’s choice GF

Fresh Fruit Platter

sliced cantaloupe, watermelon, and honeydew melons, oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries Selection may change due to availability

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint

Fresh ground arabica coffee and herbal tea station

Chicken Mojo

bone in chicken marinated in fresh rosemary, onion, garlic, Dijon mustard and white wine, roasted served in the natural juices and chopped parsley lemon gremolada GF

Sea Basa

creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF

Salmon

fresh BC salmon medallions, lemon pepper and sea salt, blanched spinach, sauce lemon beurre Blanc and cold-water shrimp GF

Pork Loin

Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF

Chef Carving Station (choose one)

Pork loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Roast beef

certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish GF

Whole Ham

Maple and glove whole ham, grainy mustards